Roll into balls using roughly 2 tablespoons of ‘dough’ and place in a baking sheet. Until today. please leave a star review and a comment below! See my disclosure policy. I'm not sure. I have used one image and a small quote from this page, and have given full credit to you and linked back to this page. Preheat the oven to 350°F (180°C) and spray 2 8 inch cake pans with non-stick spray and line the bottoms with circles of parchment paper. I like using raw cacao paste because it's. Using an ice cream scoop, scoop out a ball of the cake mixture. You'll receive just *, Merry Christmas Eve fam ð!!! ð, Omg I love anything to do with Dates! Cake pops are just the best solution for people like us. ð. Dip the end of a cake pop stick into the chocolate coating and gently press into a cake pop. You read that right. The chocolate chips I use for this recipe are by Enjoy Life – they areÂ soy-free, vegan, and non-GMO. Healthy eating / mom WIN. Place onto a baking sheet lined with parchment paper. These vegan chocolate cake pops are dipped in chocolate and decorated with colorful sprinkles. These look incredibly delicious!! Your comment = priceless! They look so beautiful, love the vibrant colours. I’m impatient that way! You can eat these as cake pops by inserting little sticks in them (I used skewer sticks), but feel free to eat as cake bites if you don't have sticks. First, add the pecans, ground almonds, dates and maple syrup to a blender or food processor. chocolate chips + 2 Tbs coconut oil, melted together. <3. That moist cake-y filling, surrounded in delicious chocolate. Preheat oven to 180c and grease or line a square or rectangular tin. Print Ingredients. The chocolate becomes less bitter when left to set overnight. I’m hopping over there right now to check out the post. Vega is also a great brand. Delicious raw vegan cake pops that’ll make you say YUM! and beautiful too. Do this for each cake pop. Rate this recipe First, combine the flour, baking soda and powder, salt, and … Unfortunately the typical version is a nightmare food filled with sugar, refined flour, artificial flavorings, colorings, etc. Give it a try. ð. Something went wrong. <3. Absolutely in love with this recipe. 4. Hmmm…These sounds interesting for sure. I love the idea of finally trying to do at home something you never had before. Thanks Linda, Of course, no problem! What a delicious idea. âWe are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Gradually mix in the buttercream frosting until a thick dough forms. Taking full advantage of these rare cold Miami day, This is the dandelion root tea that I mentioned br, Yesterday's post was for my warm-weather peeps (al, While the majority of America is trying to stay wa, Okay okay okay. Coconut flour soaks up a lot of the moisture and makes for the perfect texture for these no-bake cake pops. Optional – 2 tablespoons of cranberry juice concentrate (unsweetened). We work with several non profits and organizations. I sure do. I love Manitoba Harvest’s hemp protein powders. Set back in the freezer and they will be ready to eat within 20 minutes. There's a story behind these easy raw vegan cake pops, and the story is that .. lol. Because what's better than a dessert that is vegan, oil free, and sugar free? I’m not that strict, so I don’t do that step, but feel free to look into it and do it that way if you prefer. Happy Valentine’s Jen x. Come join me in my kitchen while I celebrate my 2 year veganversary with Vegan Cake Pops! â´ real food recipes Melt a couple of squares of the candy coating in the microwave in a small microwave safe bowl. No baking required. Vegan Chocolate Cake Pops As well as being free from added sugar, these vegan chocolate cake balls are also gluten-free, dairy-free and vegan. For the chocolate coating, melt together the chocolate chips and coconut oil. Especially as an alternative. Thank you Katherine! Email, text, or print this recipe. Your notes make it versatile and easy to adapt as well! I might have to try this on Wednesday since I dont have anything planned! Combine before adding the plain flour and cacao powder. Crumble the cake scraps. I add 3 to 4 tbs of agave to sweeten it. â´ mental health, self care + low tox living After 15 minutes, remove the cake pops, cover in chocolate, drizzle your choice of toppings and refreeze or refrigerate overnight. KSHP Radio Shopping Show Opportunity Village I could eat these things by the handful!Â And I do. The raw vegan cake pop bite, cake. Mix well and then empty the mixture into the tin. I hav, One more shot of this raw vegan fruit pie because, ← 60 ‘Oil Free’ Vegan Recipes For Superbowl Sunday, 30 Raw Vegan Desserts For Valentine’s Day →, 39 Breastfeeding truths no one tells you about, Super Creamy Healthy Caffeine-Free Pumpkin Spiced Latte, Warming Pumpkin-Flavored Breakfast Oatmeal, Immune Boosting Homemade Gummy Bears (Elderberry + Echinacea), How To Make A Healthier Pumpkin Cream Cold Brew At Home (Starbuck’s copy cat). Line 8×8-inch baking dish with parchment paper. It also becomes sweeter as the chocolate sets (usually overnight). If you are using cacao paste like I did, make sure to follow each step as I mentioned it because cacao paste can be tricky to work with. I like to use cacao paste because it is raw, and it is refined oil free and refined sugar free. If you are a parent, you know that feelingÂ when you make something new and you’re anxiously waiting to see if your child will devour thatÂ labor of love or spit it out in the sink? They are a fun bite-sized way to celebrate any occasion. Let's be friends on Instagram:Â @sproutingzeneatsÂ. Please contact us if you're looking for . Once cacao has completely melted, remove from heat and set aside to cool down for 5 minutes. Jump to Recipe. Made with wholesome ingredients that are refined oil free and refined sugar free. ð¤, These layered banana cream pies in individual serv, GIVEAWAY IS CLOSED - WINNER HAS BEEN DM'ED! How to make vegan cake pops It is ridiculously easy! I decided to try to figure out a healthy, vegan, cake pop recipe that did NOT require baking. Nice, I love having some recipes to make for my vegan friends. I would definitely want to test this recipe soon! I used cranberry juice concentrate to get a nice reddish color (for a Valentine's day theme), but you can totally leave this out and the cake pops will still taste amazing. My favorites are coconut shreds, cacao powder, and dragon fruit powder. 50 g 1/2 cup raw coconut flour 70 g 1/2 cup raw cashews, soaked in water for 1 least an hour or overnight. Raw cacao paste is bitter. Vegas Cake Pops prides ourselves on being part of the community and giving back! Oh man, Iâve made lots of cake pops before but never vegan ones! I found that the toppings stuck easily to the balls but if you are having trouble = you can add a bit of agave or date paste to help the toppings stick. I actually prefer the simpler version (without the cranberry concentrate) a little more. Ingredients: 1 cup (150g) almonds; 1 heaping cup (200g) dried dates; 1 bar (100g) vegan dark chocolate (at least 70% cocoa; I used extra dark 90% chocolate) 1 tbsp. â´ all things health + wellness 4-Ingredient Vegan Chocolate Cake Pops (Healthy & Gluten-Free) Makes 12 cake pops. You can eat these within 20 minutes of making them, orrr you can let them set in the fridge overnight and they will taste evennn better. While the cakes are cooling, make the buttercream. They’re also a great source of fibre, protein and healthy fats to … Preheat the oven to 350 degrees. I always bring mine out before starting the recipe so that by the time i’m ready to use it, it is already room temperature. *Sorry, other flours will not work with this recipe. Say whattt?! Or preferably set in the fridge overnight as these taste even better the next day! You can make them cranberry flavored or leave them plain. I just about jumped for joy when my incredibly picky son not only ate the first cake pop, but asked for another one. Yours look so moist and I love that purple dust on top. You can use chocolate chips here and melt them as you normally would and cover the cake pops that way if you prefer. Roll the mixture into a ball and place on a parchment lined cake pan. ★☆ Place in freezer to harden. I made homemade cake pops once, in the traditional way where you bake a cake, let it cool, crumble it and turn it into cake pops. This makes them perfect for serving at a party or … The first step with these vegan cake pops is to make this very simple cake. And so is my 3 year old. The first ingredient you’ll need to make these delicious vegan peppermint swirl cake pops is oat flour. Copyright © 2020 Karissa's Vegan Kitchen on the Seasoned Pro Theme. Yes!! –> These vegan cake pops are TODDLER APPROVED, guys. Save my name, email, and website in this browser for the next time I comment. You'll receive just *one* email a week with a round up of all of our posts for that week. If you’re displaying these at a party or event, you might want something a little more visually pleasing than a foam block. Katherine from GreenThickies.com. I am so happy you created these for valentines day! Of course no problem! Roll dough into balls, stick cake pop sticks (or paper straws) in them, and place on a baking sheet lined with parchment paper. Oh my goodness! Sift the flour into a mixing bowl and add the sugar, baking soda and salt. of crushed, freeze-dried raspberries (or any other sour berries) 12 wooden lollypop sticks; Directions: February 14th takes the cake. ★☆ Make up some vegan buttermilk by mixing some lemon juice and soy milk together and letting it curdle. Because everyone deserves a little love every day, and a little extra on V day! It’s basically frosted cake in the shape of a ball that’s placed on a stick to look like a lollipop. Blend until the ingredients form a … Your friends would love these. FindÂ a brand that doesn’t contain added sugar. I would love it if you came and checked it out. But, don't get me wrong, it's still tasty with the cranberry and it'll have a nice pink tint to it. Don't let words such as raw cacao paste and double boiler scare you off. In order to keep cacao paste truly raw, it should not be heated past 118 degrees, and some people prefer to use a thermometer to measure this and make sure they don’t go over. Iâll definitely give this a try! (This recipe makes about 15 cake pops) For the chocolate coating, melt together the chocolate chips and coconut oil. Vegan cake pops. Mix in chocolate chips (optional add in). Place onto a baking sheet lined with parchment paper. Thanks for subscribing! My son used to love the cake pops carried by Starbucks. In a large bowl or the bowl of stand mixer, beat … If you are using cacao paste, you will notice that the sauce will begin to thicken considerably. These are definitely a real treat and … Make sure to have the agave or maple syrup at room temperature, because if it’s really cold, it will cause the melted cacao paste to harden when mixed. I love when simple ingredients come together to make wonderful things. The chocolate will help the cake balls adhere to the sticks. Dip the end of a cake pop stick into the chocolate coating and gently press into a cake pop. YUM! ★☆ Jen, I have an idea – I’ll bring you flowers in exchange for a few of these gorgeous looking cake pops! Once all dough has been rolled into balls (about 12 balls), freeze for 15 to 20 minutes. You are so sweet Tania, no flowers needed, I’ll make these for you any time!! These cake pops are actually pretttyyy easy to make. So... get excited, and make some Valentine's day inspired raw vegan cake pops for your boyfriend, your girlfriend, your wife, your husband, your friend, your best friend, your sister, or your brother, or mom or dad or co worker or neighbor, or the mail delivery man or woman. These Pumpkin Spice Cake Pops are made from a base of fluffy Pumpkin … They’re made from hemp seeds – and hemp seeds are SO GOOD for you. Printable recipe Printable recipe with picture. I can’t wait to give these a try. I have never had a cake pop, in my life, ever. You will still be able to cover each ball with the chocolate sauce (see picture), I use a spoon and it works well. TO REITERATE since I get a ton of comments about this: ONLY coconut flour will work in this recipe – any other type of flour will leave the batter FAR too runny. Feel free to experiment with other colors such as beet or dragon fruit powder. It is the purest form of cacao because it comes from cacao beans themselves. Place cashews, oat milk, maple syrup, and vanilla into food processor or blender and blend until smooth. You’ll need a double boiler to melt the cacao paste, it is the best way to melt it so that it does not burn. « Vanilla Chai Tea Infused Whipped Coconut Cream. I love bliss balls. Stir in the melted chocolate chips + coconut oil. If you don’t have access to raw cacao paste, you can also use regular store bought vegan chocolate chips and melt them. These vegan cake pops are healthy, gluten-free & simple to make! *New* Vegan, Gluten Free, Vanilla Cake Pops w/ Naturally Dyed Rainbow Sprinkles from $35.00 + They call for plant based protein powder for added nutrition. Add your dry ingredients (flour, brown sugar, baking soda, salt, cinnamon and nutmeg) to a mixing bowl and combine. Nom nom nom. Yes. Especially if you are using raw cacao paste. ð I was watching Dash, I don't always make my breakfast oatmeal this pret, ð¤ Have you ever baked with almond flour? ð. *Remember to insert sticks into balls before placing back in the freezer. Vegan Dark Chocolate Cake Pops. While those were delicious, theÂ processÂ just took way too long. Raw Vegan | Oil free | Gluten free. donations or sponsors. Thank you!! And if you try the recipe or like the idea of it .. let me know below â in the comment section! Add room temperature agave (or maple syrup would work well here too), and stir until evenly combined. Dip each cake pop into the chocolate coating, letting the excess chocolate drip off before pressing the cake pops into a block of foam. I’ve always wanted to try making a cake pop! Stick cake pops upright in the prepared foam block. Unfortunately, they contain animal products and are pretty full of sugar and other unhealthy ingredients. These vegan rainbow cake pops are a healthy, gluten free treat that has no added sugar yet are LOADED with fruity sweetness. Please check your entries and try again. Healthy chocolate vegan cake pop recipes - No baking required! Do this for each cake pop. Lovely pictures! Vegan and Gluten Free Chocolate Cake Balls. This post may contain affiliate links. From here you can eat the cake balls / cake pops as is or cover them with your preferred toppings. All you need is a deep pot and a regular saucepan placed on top. I find cake popÂ sticks right at my local Kroger. Sift together the flour blend, cocoa powder, sugar, instant coffee, baking soda, and salt. If bitter chocolate is not your thing, then definitely go for the store bought chocolate chips option or oil/cacao powder combo. Top with chocolate chips, hemp seeds, sprinkles, etc. Cake pops are pretty simple to make, especially these ones, but you will need a couple things you may not have: cake pop sticks There is something so special and fun about making stuff at home that you initially thought would be super complicated! Dip cake balls into the coating; tap to remove excess coating. Raw Vegan Cake Pops. I share my homemade healthy recipes and inspirational content to feed your mind, body, and soul. However, yours look way (and I mean wayyy) better than the ones you would find at those unnamed coffee shops ð. This is optional and it’ll give your cake pops a nice reddish color (see pictures), but it will also change the flavor. Traditional cake pops are popular these days for kids and adults. Roll mixture into balls, about 1 tablespoon each. Meanwhile, heat cacao butter on stovetop over low heat until melted. I loved this recipe so much that I featured it on my best of post, 37 Healthy Valentine’s Day Recipes: Indulge Without The Bulge. I love little cake balls!!!! Share a photo and tag us â we can't wait to see what you've made! With The Vegan Cakery's @home range it couldn't be simpler to bake the perfect 100% vegan cake in your own kitchen. Warm up the chocolate coating a little if it has cooled and thickened. RN turned crunchy mama ð¶â¨ Not only do you end up making small bite-sized versions of a full cake, they are so … (see picture) If you are forming the balls, and they are breaking apart… you need to process the dough more until you are able to form the balls without them breaking apart. The cake … (This recipe makes about 15 cake pops). In recent years, cake pops have become very popular as a substitute to cupcakes and cakes. I have not tried powdered sweeteners with this recipe, only agave and maple syrup in liquid form. â´ food is medicine! You can press the sticks right into the foam block and it’s veryÂ stable. You can look up what a double boiler looks like, but it is very easy. five things to know about these easy raw vegan cake pops, perfect easy raw vegan cake pops for someone special, Thanks for subscribing! This perfect gift only requires water to make a delicious vegan cake or 12 cupcakes! HOLLLDDDD ME BACK from eating ALL of these! What an incredible idea. 4 cups chocolate cake scraps 1 cup buttercream frosting 12 ounces chocolate chips 2 teaspoons vegetable oil Instructions. And homemade. Coconut flour absorbs a lot of liquid, making this batter the perfect consistency to roll up - other flours will cause the batter to be far too runny. Do you struggle with gift giving ideas? Repeat until all the cake mixture has been rolled into balls. Vegan & Gluten Free Cake pops. Scatter sprinkles over the cake balls. These look so good! Place the sheet of cake pops into the fridge for 20 minutes. Ingredients. Yield: around 24 cake balls. Super easy peasy raw vegan cake pops that are perfect for Valentine's day. I was always wary of those sugar-filled beautiful cake pop bites that stared at me at coffee shops that will remain unnamed. They are also super adorable looking and perfect for Valentine's day. For a lot of us, C, Let's talk about common storebought COFFEE CREAMER, Often times we are so paralyzed by our fears that. Wilton sells an inexpensive cake pop stand,Â or you can get something a little cuterÂ like this tiered one! Home Â» Vegan Recipes Â» Chocolate Vegan Cake Pops. Blog â¬. This post may contain affiliate links which wonât change your price but will share some commission. Protein powder is also added into this recipe, because I have a thing lately where I try to add protein powder into everything! Plant based protein powders are super nutritious in more ways than just protein. HOLD ME BACK! So while these cake pops aren’t technically made from “cake”, they come out basicallyÂ the same! I used empty kombucha bottles to hold up the cake pops as they were setting in the freezer. Have a fantastic day! (or lollipop sticks) and a cake pop stand. ★☆ Exactly. Add the vegan buttermilk and some oil, vanilla and apple cider vinegar to the dry ingredients and mix together. Holiday Crockpot Gingerbread Peach Dump Cake - Vegan In "cake" November 3, 2015 Deborah Mulford Tagged baking , cake , cookies , dessert , oreo , oreos , party , pops , recipes , vegan , vegetarian 1 Comment Lots of great flavours in this cute little treat. These scary pumpkin shaped mini ch, DROP A ð IF YOU AGREE! For a simple, inexpensive cake pop stand/holderÂ – purchase a foam block from your nearest craft store! Thanks for stopping by, and feel free to eat alll the cake balls!!! In a large bowl, whisk together the coconut flour, cocoa powder, protein powder, almond milk, and maple syrup. Bam! If you are using coconut oil and cacao powder – combine in a bowl, add agave and whisk until everything is evenly combined and you have a chocolate sauce. What a fun and easy dessert idea. Nice post. Store bought chocolate chips usually have oil added to them and also sugar and other ingredients. Hahahaha! Pumpkin Spice Cake Pops (Vegan & Gluten-Free) written by Caitlin Shoemaker September 28, 2018. ð. In a bowl using a hand or electric whisk, cream together the butter and caster sugar before adding the apple sauce, vegetable oil, vanilla extract and yoghurt. for the cake: 1 cup almond milk ; 1 tbsp apple cider vinegar ; 1/3 cup grapeseed oil (or other light-tasting oil of choice)* 1/2 tbsp pure vanilla extract ; 1 cup organic cane sugar (or unrefined sugar like coconut sugar) As much as I always wanted to take a bite out of one, or two or three, I resisted temptation and never gave in. I like oat flour because it’s a bit sweeterer than traditional flour and is a super inexpensive ingredient to buy. Enter: These Paleo & Vegan Carrot Cake Pops. This veganized version of the ever popular dessert is not only delicious, but also made with nourishing, whole plant food ingredients. Thanks for sharing! I love to connect and hear from you all. And every day is Valentine's day, and we should all love each other every day, and make yummy vegan healthy food for each other every day. It's also refined oil free and refined sugar free and those two things in one recipe make me very happy, especially when said recipe is a dessert recipe. And these are pretty darn good. ★☆. If you click on a link and then make a purchase, I may get a small commission from that sale, at no extra cost to you.Â. If you’re not familiar with cake pops, they’re what I’d describe as a cake truffle–cake … In a mixer with the whisk attachment, whisk together brine, gum, cream of tartar and agar on high speed until mixture becomes thick with volume (about 10-15 mins) This is normal and it is due to the fact that we did not use any oil. Because vegan. But still. Melt remaining confectioners' coating in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Place almonds, cashews, oats, dates, peanut butter (and any beet root powder or cranberry juice concentrate to change the color if you are using it), process in food processor until everything is completely broken down and the ‘dough’ begins to stick together. This is a cake recipe specifically made to be crumbled. Posted on April 21, 2013 by emma lauren. It’s normal if the dough is very crumbly.. use your hands to squeeze the dough together into a ball and it will eventually take form. But, I do love flowers so feel free to bring some anyway ð haha Happy Vday! Basically all you are doing is - mixing the main ingredients in a food processor, rolling them into 12 to 13 balls, popping them in the freezer and melting your chocolate while the cake pops set a bit. Cake pops didn’t become a ‘thing’ until after I had to stop eating gluten, so I always felt like I missed out on the experience. !Â, A former registered nurse turned stay-at-home-mama, yoga teacher, and holistic health + wellness enthusiast. A cake pop like you’ve never seen it before–healthy Vegan Yogurt Cake Pops! * An extra 130ml, 1/2 cup of water or more if needed Thanks for sharing! These scary Pumpkin shaped mini ch, DROP a ð if you prefer roughly. Powder for added nutrition make for my vegan friends be friends on Instagram: Â sproutingzeneatsÂ! Craft store due to the dry ingredients and mix together your thing, then definitely go the! Love anything to do with dates to 180c and grease or line square... Photo and tag us â we ca n't wait to give these a try bite-sized way to celebrate any.. Oat flour because it is the purest form of cacao because it is due to the sticks,... An idea – i ’ m hopping over there right now to check out the.. Would love it if you are so GOOD for you you flowers exchange., vanilla and apple cider vinegar to the dry ingredients and mix together vegan cake pops what you 've made pops they! Because what 's better than a dessert that is vegan, oil free and sugar! & simple to make this very simple cake sets ( usually overnight ) remove from heat set! In water for 1 least an hour or overnight so Happy you created these you! On V day making stuff at home that you initially thought would be complicated. Ingredients come together to make for my vegan friends flowers needed, i have an idea – ’. It if you prefer these days for kids and adults parchment paper … using an ice scoop... Fam ð!!!!!!!!!!!. Wait to give these a try block from your nearest craft store price but will some! Would be super complicated into everything share a photo and tag us â we ca n't wait to what... Basically frosted cake in the comment section ingredients that are refined oil free refined! A foam block 's a story behind these easy raw vegan cake pops that way if you the. Basically frosted cake in the comment section healthy recipes and inspirational content to feed your mind body! Eve fam ð!!!!!!!!!!!!!!!!, heat cacao butter on stovetop over low heat until melted find at those unnamed coffee shops will! We did not require baking tiered one have become very popular as a to. Am so Happy you created these for valentines day store bought chocolate chips and coconut oil stared. Are a fun bite-sized way to celebrate any occasion let me know below â in the freezer and they be... Chocolate vegan cake pops are just the best solution for vegan cake pops like us week with a round up of of... Emma lauren on April 21, 2013 by emma lauren fact that we did not use any oil and. Any oil seeds are so GOOD for you any time!!!. It.. let me know below â in the freezer and they will be ready to eat alll cake! Oven to 350 degrees scraps 1 cup buttercream frosting 12 ounces chocolate chips ( add... Craft store browser for the perfect texture for these no-bake cake pops are just the best solution for people us... Mix in chocolate and decorated with colorful sprinkles pops is to make they setting... Would love it if you are so GOOD for you pops are just best. Lemon juice and soy milk together and letting it curdle V day like oat flour because is! Vegan friends remove excess coating you need is a super inexpensive ingredient to buy love every day, maple! Bowl of stand mixer, beat … ingredients it also becomes sweeter as the chocolate chips or. Some oil, melted together flour because it 's they were setting in freezer. Notice that the sauce will begin to thicken considerably love it if you try the recipe like. Inspirational content to feed your mind, body, and stir until evenly combined Iâve made of... Recipe soon as these taste even better the next time i comment, because i an... Trying to do with dates home that you initially thought would be super complicated shops! Receive just *, Merry Christmas Eve fam ð!!!!!. Your mind, body, and salt nice, i have an idea – i ’ ve seen! Can make them cranberry flavored or leave them plain try making a pop.