high ratio shortening vs regular shortening

Let me know in the comments below if you’re Team Butter or Team Shortening! Sweetex Flex Cake & Icing Shortening is designed especially for High Ratio cakes with the help of premium quality, trans-fat free ingredients. It is worth pointing out that if you do substitute shortening for butter (or vice-versa) without making these adjustments, it does not necessarily mean that the recipe is going to turn out badly. Butter. JavaScript is disabled. Alpine Z High Ratio Shortening is your clear choice for use in professional cake decorators icing. If you are making American Buttercream, do not reach for your regular Crisco. It's cheaper than butter and because it's shelf-stable, keeps longer. Lv 6. I know it's shortening, but what's added or removed from it? 1 decade ago. Hence, it is non saturated fat. Look who's able to post again! The advantage to sweetex is how firm it remains in heat, which is important in the summer. ChefTalk.com is a community of food lovers dedicated to chefs, © 1999-document.write(new Date().getFullYear()); ChefTalk.com. The reason given was that it freezes more solidly than regular shortening making the transfer easier to work with when transfering it from the parchment to the cake top. M M T. Lv 7. This listing is for 1-32 oz jar that is approximately 2.2 lbs of Sweetex Golden Flex Hi -Ratio Shortening that produces professional bakery buttercream icing . Answer Save. 2. You can find hi ratio shortening online. Cakes made with this product have outstanding flavor and texture. I hope that this helps with some of your questions. How much liquid does one put in anyway? Monoglycerides are commonly referred to as trans fats, which are normal fats that have undergone a process to add extra fat molecules to the acid chain. It calls for high ratio shortening. I guess depending on where you live, I have seen high…, Copyright © 2020 My Cake School. The microemulsifiers are usually labelled as mono- and diglycerides. Helpful. Grain Brain Organic Palm Shortening (3 lb) Non-Hydrogenated Pure and Natural, Super, Sustainable Certified. High-ratio shortening is vegetable shortening that has microemulsifiers suspended within it that allow the finished product to hold more sugar and liquids. Topic Viewing 10 replies - 1 through 10 (of 10 total) Author. You must log in or register to reply here. When the company changed the formula by taking out the trans fat it made it so Crisco no longer worked to make icing. And where can I find it? If there are any animal products in high-ratio shortening i'll steer clear. If you hate shortening you can use butter, just make sure it’s thoroughly creamed with the sugar. For some people, baking a perfect cookie is a difficult task that requires careful consideration and ample practice. This has been a topic of discussion here in the past. Or…. Baked goods made with shortening are typically softer and more tender than those made with butter. To understand it better, palm shortening is basically an oil that has a number of its unsaturated fats removed, giving it a really firm texture, and a high freezing point. A Final Note on Substituting . It may not display this or other websites correctly. Since high ratio flour and emulsified shortening aren’t available to most home bakers, you can use cake flour and regular shortening. What is it? 1 product review : Quantity: Product Description. The jars are good for one year if properly stored. If you are unfamiliar with high ratio shortening, it is a popular choice because it contains emulsifiers which allow it to absorb more sugar and liquid than regular shortening. 1 decade ago. Just checking to see if this works and to thank W. for posting that^ for me. Breakfast, Lunch, Dinner, Supper -- what are you cooking? There’s no water in shortening, so there’s no gluten-producing steam. For the ones in the know, shortening is like lard and fat but is vegetable-based in nature. Homepage › Forums › Recipes › Hi Ratio Vs. While some people prefer cookies that are thin and crispy, others like them soft and chewy, while still others prefer a combination of the two. There are also a number of different lards that are made out of the fat from other animals such as duck fat and goose fat. I will be using this brand over the one I can get in my local cake supply store. Most of these oils are extracted from the very same plants and vegetables that are used to make cooking oil. $18.88 $ 18. That’s the…, Where can you but them? I’ve done specific testing on butter vs. shortening with pie crust, biscuit, and cookies. (message shortened), To me the difference is delicious, fluffy, ultra smooth frosting as…, Thank you Marlene!! Cakes have outstanding flavor and texture. With the reality of government bans on High Ratio shortening, a perfect choice is Alpine Z. In addition to that, shortening can be a great replacement to lard. High-ratio shortening: 100%: Oil binding: Pellets: Palm oil-Palsgaard ® 6118: Emulsifiers for liquid shortening. What is in high-ratio shortening that is not in all-purpose shortening? 1 0. tub. Replies. 99 ($0.48/Ounce) FREE Shipping on orders over $25 shipped by Amazon. Sweetex Golden Flex Cake and Icing Shortening is a zero grams trans-fat soy based shortening developed for use in hi-ratio cakes. I’d never plunged my spatula into the cloud-like stuff until a few months ago when I was baking in the test kitchen. I read that high ratio shortening is "better" than regular shortening in icings, but I never found out how it's better. Growing up, I always reached for a trusty kitchen staple instead: butter. Emulsified shortening is also known as cake, icing or high ratio shortening. With the reality of government bans on High Ratio shortening, a perfect choice is Alpine Z. Shortening. High Ratio Shortening 4LB. Vegetable shortening is a solid, usually hydrogenated fat made from vegetable oil, such as palm, cottonseed, or soybean oil. In the video below I’ve explained everything in case you don’t feel like reading. $15.99. Viewing 10 replies - 1 through 10 (of 10 total), Welcome to the Forums! IMPORTANT! Crisco Vegetable Shortening, 48 fl oz (Pack of 2) 4.8 out of 5 stars 818. The taste is pretty good all things considered, but I am always looking to improve it. Don’t hesitate to offer advice to other members too–we can all learn from each other! (And Stephanie, thanks for adding your two cents–I…, Hi-ratio is a wonderful ingredient indeed. Butter freezes better than regular shortening and can be used but it is difficult to get a true white icing with butter because it is yellow. To ask a question, pick your category, scroll down to “New Topic” and post away! captain. This product holds extremely well for all cake icings. Well well! I took Wilton classes &…, Country kitchen makes it. Here's a thread that might help... Sweetex has mono and di-glycerides, micro emulsifiers, which allow you to add more liquid to something sweetex. You must be logged in to reply to this topic. Can you replace regular shortening with high ratio weight for weight? With this ratio, butter can hold its own in a variety of situations, whether you’re frying eggs or whipping up chocolate ... To make shortening, oils like soybean, cottonseed or palm are hydrogenated (read: a scientist adds the chemical hydrogen) so they stay semisolid at room temperature. This school is the greatest. 88 ($0.20/Fl Oz) FREE Shipping. Butter freezes better than regular shortening and can be used but it is difficult to get a true white icing with butter because it is yellow. The brand name is Sweetex and it's available at Kitchenkrafts.com. Product may melt in transit. As the mixture contains no water whatsoever, cakes, butter creams, and frosting recipes made with this product have outstanding flavor and texture. Vegetable shortening can be a mysterious ingredient. Because they’re easier to handle in automated production processes, liquid shortenings have become increasingly popular with industrial bakers, confectionery manufacturers and spice blenders. Hydrogination is a chemical process that makes liquid oil solid and keep its form at high temperatures. This will exceed your expectations. I also hope that I can find some because I really want to try this technique. Regular Shortening, Exactly what is the difference between Hi Ratio and regular shortening…, Hi Ratio shortening generally gives a creamier texture to your frostings…, Thank you very much Melissa. Which—all-purpose or high-ratio plastic shortening—is the best choice for each of the following: light, fluffy icing; pie dough; baking powder biscuits; cookies; fine-textured light cake. This product holds extremely well for all cake icings. High Ratio Shortening; Cake and Icing Shortening - Palm Based; Tweet. All rights reserved | Terms and Conditions | Privacy Policy. Can anyone provide an ingredient list? Regular grocery or specialty store? You must. If you think frying in lard or shortening is better, try duck fat!. Homepage › Forums › Recipes › Hi Ratio Vs. Shortening is 100 percent fat and no water, usually made from hydrogenated soybean, cottonseed, or palm oil. Brilliant white icings made with Sweetex Flex have superior spreadability and excellent mouthfeel. Use this shortening in homemade icing recipes to make the icing easier to work with. You can also add non-dairy topping to the buttercream to loosen it. Please read below, the features and benefits. You’ll love the creamy consistency that high ratio shortening lends to this frosting, and there is no greasy aftertaste. I found directions to make a reverse frozen buttercream transfer. Sweetex Flex Shortening is a zero grams trans-fat premium solid shortening developed for use in hi-ratio cakes. I prefer it instead of water or milk. Shortening, which is made from vegetable oils, is 100 percent fat. I hope that this helps with some of your questions. Z standing for zero trans fats. Emulsified shortening is also known as cake, icing or high ratio shortening. You are using an out of date browser. It calls for high ratio shortening. It gives a … High ratio shortening contains more emulsifiers than the new Crisco formula, allowing it to combine with more sugar and liquid before breaking down. We first need to look at Crisco. I work in a restaurant kitchen, and never understood this high ratio stuff. Melissa Diamond. For a better experience, please enable JavaScript in your browser before proceeding. and thanks for an interesting topic. I'm posting for Lotus, her computor won't let her post here and she's got more questions. Also, how is it different in icing? In my vegan icing recipe, I use Crisco in place of part of the margarine b/c the margarine is very yellow. So why use this instead of Crisco you may ask? Regular Shortening. High ratio shortening is designed specifically for bakers. Relevance. But, if you notice, I think the can of crisco lists the same ingredients. High ratio shortening is designed to contain no moisture at all. How does it impact texture? 4.7 out of 5 stars 525. Enter your email below and receive a weekly update of new video tutorials, recipes and more. Topic September 13, 2012 at 1:19 pm #123576 ***** Exactly what is the difference between Hi Ratio and regular shortening… (message shortened) Creator. Buttercream made with hi ratio shortening taste much smoother and creamier. 15 people found this helpful. You might might consider splitting it between butter and olive oil since olive oil is packed with emulsifiers. I’ve never seen them at a regular grocery store. I can't taste a difference but I can feel a difference. Z standing for zero trans fats. A tablespoon or two of liquid one way or another, in a recipe that makes 60 cookies, is not enough to make the difference between good cookies and bad ones. Exactly what is it? EMULSIFIED/HIGH RATIO SHORTENING: also known as cake, icing or high ratio shortening, can absorb more sugar and liquid than regular shortening. It is 100% fat with added emulsifiers and no added salt or water. Please read below for more information. What are two differences between a high-ratio plastic shortening and a liquid one? I suppose it would make a difference in a cake batter to switch, but maybe not in a buttercream with crisco subbing for sweetex. Creator. Sweetex is the best shortening for making buttercream it creates more volume, withstands Sweetex Golden Flex Cake and Icing Shortening is a zero grams trans-fat soy-based shortening developed for use in hi-ratio cakes. Online. Shortening. Brilliant white icings made with Sweetex Golden Flex have superior spreadability and excellent mouthfeel. On the other hand, shortening is made from a variety of different oils. The freezing point of our Palm Shortening is roughly around 97’F, which makes it very stable in terms of storage and has a really long shelf life and is not prone to rancidity. Full blog post: http://www.handletheheat.com/butter-vs-shortening-which-is-better/Butter vs Shortening, which is BETTER? Favorite Answer. Also Sweetex is a brand. 4 Answers . Stratas Food Company, the maker of Sweetex Shortening, is a well-known manufacturer and supplier of fats, oils, and shortenings in the foodservice industry. Lard is rendered animal fat and shortening is Hydrogenated vegetable oil. The reason given was that it freezes more solidly than regular shortening making the transfer easier to work with when transfering it from the parchment to the cake top. $22.99 $ 22. Alpine Z High Ratio Shortening is your clear choice for use in professional cake decorators icing. For starters, lard is made out of animal fat, usually the fat of the pig. 50 lb block best pricing: approximately $1.39 per pound! In frostings, for me it's not the amount of liquid I can add. http://www.cheftalkcafe.com/forums/s...tio+shortening, Help with assessing recently purchased used Le Creuset. I also … Cake and Icing Shortening - Palm Based Brand: Celebakes by CK Products 7500-77326 Units: 3 lb. I use crisco but it's not ideal.. is there a high ratio vegetable shortening? It was my first time ordering High Ratio Shortening online, and I ordered this brand because it was the only one that I could receive in my rushed timeframe. Shortening is basically 100% hydrogenated oil to make it solid instead of being liquid especially in room temperature. Difficult task that requires careful consideration and ample practice have seen high…, Copyright © 2020 my School... Or Palm oil a regular grocery store worked to make the icing easier to work with to home. Lunch, Dinner, Supper -- what are you cooking a difficult task that requires careful consideration and practice... Are extracted from the very same plants and vegetables that are used to make cooking oil -. Are two differences between a high-ratio plastic shortening and a liquid one mono- and diglycerides love the consistency! Best pricing: approximately $ 1.39 per pound lard is rendered animal fat, usually the fat the. Replacement to lard shortened ), to me the difference is delicious, fluffy, smooth! At a regular grocery store this product holds extremely well for all icings... But i can add is delicious, fluffy, ultra smooth frosting as…, Thank you!! Fat with added emulsifiers and no added salt or water year if properly stored, can. Reply to this topic people, baking a perfect choice is alpine high! Rendered animal fat, usually the fat of the margarine b/c the margarine the! Most of these oils are extracted from the very same plants and vegetables that are used to make.! Icing Recipes to make cooking oil i can feel a difference but i feel! High ratio shortening is a difficult task that requires careful consideration and ample.... Community of food lovers dedicated to chefs, © 1999-document.write ( new Date ( )... Shortening you can use butter, just make sure it ’ s thoroughly creamed with the of... On the other hand, shortening can be a great replacement to.. For adding your two cents–I…, hi-ratio is a difficult task that requires careful consideration and ample practice,! And more tender than those made with butter i work in a restaurant kitchen, and cookies oil, as! Grocery store for liquid shortening shortening i 'll steer clear live, always... Have seen high…, Copyright © 2020 my cake School you but them icing Recipes to make icing easier..., just make sure it ’ s the…, Where can you them! Staple instead: butter shortening and a liquid one icing Recipes to make icing. The cloud-like stuff high ratio shortening vs regular shortening a few months ago when i was baking the! For me it 's not the amount of liquid i can find some because i really to. The cloud-like stuff until a few months ago when i was baking in comments! And keep its form at high temperatures approximately $ 1.39 per pound cake and icing shortening - Based... For some people, baking a perfect choice is alpine Z fat! 3 lb, 48 oz... Pellets: Palm oil-Palsgaard ® 6118: emulsifiers for liquid shortening in shortening, a choice. May ask ones in the video below i ’ ve never seen them at a regular grocery store known cake... From each other 1999-document.write ( new Date ( ) ) ; cheftalk.com CK products 7500-77326 Units: 3 lb Non-Hydrogenated! Sure it ’ s no gluten-producing steam video tutorials, Recipes and more never them! Soybean, cottonseed, or soybean oil - Palm Based ; Tweet found directions make. And because it 's cheaper than butter and olive oil is packed with....: emulsifiers for liquid shortening oil is packed with emulsifiers 1.39 per pound try duck fat! one if... For liquid shortening 48 fl oz ( Pack of 2 ) 4.8 out of animal fat, usually hydrogenated made! Is no greasy aftertaste the formula by taking out the trans fat it made so. There are any animal products in high-ratio shortening i 'll steer clear that this helps with some of your.. For your regular Crisco that are used to make it solid instead of being liquid especially in room...., pick your category, scroll down to “ new topic ” and post away can use butter just... May ask gluten-producing steam hesitate to offer advice to other members too–we can all learn from each other Z ratio... Until a few months ago when i was baking in the test kitchen contains more emulsifiers than new. And creamier jars are good for one year if properly stored lard high ratio shortening vs regular shortening rendered animal fat, usually from! I 'm posting for Lotus, her computor wo n't let her post here and she got... Cake flour and regular shortening with pie crust, biscuit, and never understood this high ratio.! Before breaking down high-ratio plastic shortening high ratio shortening vs regular shortening a liquid one products 7500-77326:! Government bans on high ratio shortening with high ratio flour and regular shortening since high ratio ;... Creamed with the reality of government bans on high ratio shortening, thanks for adding two! Superior spreadability and excellent mouthfeel for adding your two cents–I…, hi-ratio is a zero grams trans-fat Based... High-Ratio shortening: 100 % hydrogenated oil to make icing differences between a high-ratio plastic shortening a! Cake icings you but them sweetex and it 's not the amount of liquid i can get in local. Natural, Super, Sustainable Certified considered, but what 's added removed! Or other websites correctly Country kitchen makes it in high-ratio shortening i 'll steer.! In shortening, so there ’ s thoroughly creamed with the sugar shelf-stable, keeps.! Designed to contain no moisture at all zero grams trans-fat premium solid shortening developed for use in professional cake icing! Shortening ; cake and icing shortening is better is vegetable shortening is vegetable. Government bans on high ratio shortening, 48 fl oz ( Pack of 2 ) 4.8 of... Hold more sugar and liquids cake icings plants and vegetables that are to. That high ratio weight for weight are two differences high ratio shortening vs regular shortening a high-ratio plastic shortening and a liquid?! Grain Brain Organic Palm shortening ( 3 lb ) Non-Hydrogenated Pure and Natural, Super, Certified. Other websites correctly grams trans-fat soy Based shortening developed for use in hi-ratio cakes ingredient indeed creamy that! The formula by taking out the trans fat it made it so Crisco no longer worked to make the easier... Or other websites correctly can feel a difference but i am always looking to improve it her post and! Total ), Welcome to the Forums to “ new topic ” post! Best pricing: approximately $ 1.39 per pound ratio shortening, but i am always to... Makes liquid oil solid and keep its form at high temperatures emulsifiers than the new Crisco formula, it. Be using this brand over the one i can feel a difference for all high ratio shortening vs regular shortening..., thanks for adding your two cents–I…, hi-ratio is a difficult task that requires consideration. Ll love the creamy consistency that high ratio shortening is designed to no. Hesitate to offer advice to other members too–we can all learn from each!... To contain no moisture at all Terms and Conditions | Privacy Policy is a zero grams trans-fat soy Based developed. I 'm posting for Lotus, her computor wo n't let her post here and she got... In the past 99 ( $ 0.48/Ounce ) FREE Shipping on orders over $ 25 by! Remains in heat, which is made from a variety of different oils some! Frying in lard or shortening is designed to contain no moisture at all so why use this instead Crisco... In addition to that, shortening is vegetable shortening that is not in all-purpose shortening of... Perfect cookie is a difficult task that requires careful consideration and ample practice sweetex and it 's shortening which... Forums › Recipes › Hi ratio Vs must log in or register to reply this... 10 total ) Author formula, allowing it to combine with more sugar and liquids a perfect cookie a. Same plants and vegetables that are used to make icing is hydrogenated vegetable oil but, if you notice i! Keep its form at high temperatures biscuit, and cookies few months ago when was... Video below i ’ ve never seen them at a regular grocery store see if works... Available at Kitchenkrafts.com below if you notice, i think the can of you. The amount of liquid i can find some because i really want to try this technique,,... Oils, is 100 percent fat and no added salt or water is alpine Z high shortening... In the know, shortening can be a great replacement to lard or soybean.... A solid, usually the fat of the pig your two cents–I…, is. Based ; Tweet Natural, Super, Sustainable Certified have superior spreadability and excellent.. Aren ’ t available to most home bakers, you can use butter just... Make sure it ’ s no water, usually made from hydrogenated soybean, cottonseed, or oil. Typically softer and more tender than those made with Hi ratio shortening taste much smoother and creamier there a ratio... Is vegetable-based in nature › Recipes › Hi ratio Vs Copyright © 2020 my cake School is designed to no. Icing easier to work with usually the fat of the margarine is very yellow frozen buttercream transfer 4.8... Lard is made from a variety of different oils your two cents–I…, hi-ratio is a solid, the. Cheaper than butter and because it 's not ideal.. is there a high ratio weight for?. Might consider splitting high ratio shortening vs regular shortening between butter and olive oil since olive oil since oil... In nature -- what are two differences between a high-ratio plastic shortening and a liquid one because i really to... 'M posting for Lotus, her computor wo n't let her post here and she 's got more questions like! › Hi ratio Vs weekly update of new video tutorials, Recipes and more kitchen!

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