Sweet, gooey, and oh-so-decadent—it's easy to love pecan pie! My new favorite dessert for sure!!! corn syrup aggravates my fibromyalgia. My recipe is much simpler and delicious because it doesn't contain corn syrup. Learn how your comment data is processed. This is a great dessert! Regardless, Thanksgiving will be here in a matter of days, and while I know a few traditional staples that will be on the table, we’ve got some fun additions to kind of mix things up this year: Apple Butter Pumpkin Pie, Pepper Jack Cheese & Herb Biscuits, and this Cheesy Asparagus and Potato Tart. I was surprised that the recipes didn’t call for molasses or maple syrup as a substitute for the corn syrup. Add sweetened condensed milk, cinnamon, orange peel, vanilla, nutmeg, salt and egg; mix well. I can’t wait to try it. Don’t let it’s crackled appearance fool you. This looks wonderful and I can’t wait to try it. I love your temp-tations dishes!! The BEST EVER Pecan Pie (no corn syrup) - Mrs Happy Homemaker P.S. It complements the coconut and chocolate perfectly! I'm Michelle and this is where you'll witness my baking addiction. I love pecan pie too, definitely one of my favourites! I was glad I found it again. I set out to make a keto key lime pie for my monthly membership folks, and I really wanted a no bake crust.. It’s not what is on the outside, but what is in the inside. I knew that I could use my regular keto graham cracker pie crust, but I wanted to add a little flare to it.So I decided to crush up some pecans and toast them (of course)! Thanks Mrs.! Pingback: No Bake Peanut Butter Cookie Pie - Mrs Happy Homemaker. I’m so glad that you found this then!! Pingback: Sweet Potato Coconut Pie with Marshmallow Meringue, i love pecan pie and this looks soooo good going to make it i think it will be wonderful. It looks very yummy to me. Yes, you can! Your recipe looks delicious! Pingback: No Bake Pecan Pie | Mrs Happy Homemaker, now I’m totally hungry! Stir in the brown sugar, white sugar … Umm, I’ve got to get on next week’s menu. Thanks for linking up! In large mixing bowl, beat hot sweet potatoes and butter until smooth. Could you make this using a store-made graham cracker crust? Line an 8-inch square baking tin … Stir in the pecans. Is it a 1/4 CUP of white sugar? You can use dark corn syrup if you prefer. The brown sugar filling in combination with the coconut has a very similar texture to that of German Chocolate Cake frosting, and it’s amazing! The very same principal applies to this pie! I'm Crystal, aka 'Mrs Happy Homemaker'. It is the BEST pecan pie I have ever had & never lasts long in our house. PECAN PIE LAYER In a medium saucepan, heat the brown sugar, corn syrup, cream, butter, and salt over medium heat until the butter is melted an the mixture comes to … Combine I adore Thanksgiving, Christmas, and the whole season, and I hate how fast it flies by. There is no need to thaw the crust before baking. It’s made with all butter and NO corn syrup – and butter makes everything better! Your email address will not be published. I can just imagine how incredible that pie is. This German Chocolate Pecan Pie combines the classic pecan pie recipe (made without corn syrup) with the amazing flavors of German chocolate! You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. This was the first one gone and everyone (ESPECIALLY MY HUSBAND) gave great reviews!! Thanksgiving is in about a week, and I still feel like we’ve got weeks until the holidays. We love pecan pie. On a floured work surface, roll out one of the discs of chilled dough (you can freeze the 2nd for later … I used dark brown sugar, but light would work as well. Most pecan pies are traditionally made with corn syrup, but my pecan pie is made with butter – which makes it the BEST EVER as far as I’m concerned. First of all, I didn’t actually realize pecan pie had this super gooey interior (aka filling) that, with the addition of the nuts, tastes like toffee and caramel rolled into one delicious bite. Well, thank you Annie! Reduce heat to 350 degrees, & cook for about 45 more minutes. ❤️. Yay! Combine all of that goodness above with a graham cracker crust, chocolate, and coconut, and you’ve pretty much got a pie I can’t stop eating. Bake for 50 to 60 minutes or knife inserted halfway between center and edge comes out clean. Required fields are marked *. ), so a regular graham cracker crust will be full. I'm a Southern foodie, a 'trying to be' homesteader, mom, widow, antique lover, & a self declared biscuit connoisseur. Substitute for Corn Syrup in Pecan Pie. German Chocolate Pecan Pie with Graham Cracker Crust. Hey y'all! Sweet Potato Coconut Pie with Marshmallow Meringue, No Bake Peanut Butter Cookie Pie - Mrs Happy Homemaker. I prefer dark brown sugar (I like the more intense flavor) and use it almost exclusively in my baking recipes, but you are welcome to use light brown sugar. Beat hot yams and 1/4 cup butter in large bowl with electric mixer until smooth. . This recipe looks amazing! Your email address will not be published. I’m so glad to see it’s so easy to make! Move out, GCPP, this Butterscotch Pecan Pie has my […], Your email address will not be published. . Use an unbaked pie crust. In a large bowl, whisk together brown sugar and melted butter. Tnx for sharing…i’m copying this recipe for sure – it looks mouthwatering! I used light Karo Syrup in this pie. Can you believe that for many years, I declared pecan pie the worst dessert on the table? Many rave reviews from my buds and family! I used a frozen deep-dish pie crust. What makes it so good? ✓ HEAT oven to 425°F. Well look no further & check out this No Bake Pecan Pie! Bake on 400 degrees for 10 minutes. I bleed coffee and breathe sugar. Yes, you could definitely make this in a square pan. Guaranteed to satisfy! They called for brown sugar and just a little white sugar. Save my name, email, and website in this browser for the next time I comment. Could this be made in a square pan as a dessert rather than a pie? Set aside. Bake at 375˚F, rack in the middle position, for 30 minutes, remove the foil ring and continue baking … The pie will deflate a little while it cools, and the top will crackle a bit. SOunds like the perfect match. I opted for a graham cracker crust, because I absolutely love graham cracker crusts, and I figured the graham cracker flavor would pair super well with the flavors in this German Chocolate Pecan Pie. Save my name, email, and website in this browser for the next time I comment. Grab a cup of coffee and eat your heart out with me. Sprinkle chocolate chips over the bottom of the crust, in an even layer. Add in eggs, heavy cream, flour, and vanilla extract, and whisk until combined. Copyright ©2020, A Latte Food. Allow the pie to cool on a wire rack. Come join me as I journey through life one recipe at a time! I found it in an old Betty Crocker recipe book from the 1940s, with a few tweaks it’s been my go-to for a Pecan Pie without Corn Syrup ever since. My husband is allergic to HFCS but loves pecan pie. Preheat the oven to 375 degrees F. Combine the butter, graham crumbs, and brown sugar in a large bowl. https://www.alattefood.com/german-chocolate-pecan-pie-graham-cracker-crust Butter makes everything better. Remember what your mama used to tell you? The recipe is made for a deep dish pie crust so there might be a little extra filling leftover if you use a store bought crust. The butter makes all the difference. This German Chocolate Pecan Pie is made in a homemade graham cracker crust, and is rich, sweet, and the perfect Thanksgiving dessert (or Christmas dessert) addition! https://www.yummly.com/recipes/pecan-pie-graham-cracker-crust But this year? Has anyone used tart shells to make this dessert? Pour into unbaked pie shell. Butterscotch Pecan Pie Recipe - A Latte Food. When I first made it this way years ago (ran out of corn syrup & used butter instead), it didn’t look anything like the typical pecan pie, but tasted wonderful. Instructions. squeal! Bake (with a pie shield over the crust) for 50-55 minutes, or until the center only slightly jiggles when the pie is moved. In a medium bowl, combine the eggs, corn syrup, sugar, chocolate, butter and vanilla, blending well. This site contains affiliate links, which means that if you make a purchase through these links, I receive a small portion as commission. With these pecan pie cupcakes, you get all the flavors of a pecan pie but in a deliciously moist cupcake! Pecan pie has long been one of my ultimate favorite foods. A pecan pie is a delicious holiday staple in everyone's table. I am so glad that you and your sister liked it!! In fact it was really quick and even fun to bake! Max. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. The filling might be a little gooey, but it should still work. It is rich, gooey, and so, so good. I know a classic pecan pie complaint is that the pie is too sweet, and I feel like the chocolate and graham cracker crust totally balances out the sweetness, making it absolutely perfect (at least to me, .). Curious if you used dark or light brown sugar though? It was so easy to make and a huge hit, absolutely delicious! You can definitely use tart shells but I’m not sure how long you would need to bake it for. Next, this pecan pie doesn’t use any corn syrup (Karo syrup), and is strictly a brown sugar filling. Bake at 400 degrees for 10 minutes. I would love for you to link this or any of your recipes to my blog hop @ It’s a Keeper Thursdays. Making this for our Christmas day family meal. I am going to have to try this. . Mix graham cracker crumbs, butter, cinnamon, and vanilla extract together until well combined. Hi! Making pies always intimidates me but this wasn’t scary at all! For me, your pie was love at first sight and I knew it HAD to be on the menu…. Delicious My husband was repulsed by the idea of chocolate in a pecan pie (I decided at the beginning of November that I was going to make this for Thanksgiving) he even mentioned it throughout the month trying to persuade me to change my mind! Pour over the graham cracker crust. Nope, you sure don’t. I guess the idea of a whole pie of nuts was never something I was nuts about, but, let me tell you, this German Chocolate Pecan Pie has me singing a different tune. Pour the mixture into the crust. Pour into the prepared pie crust. Whisk together eggs, sugar, corn syrup, vanilla, and melted butter. Maybe it’s because of the insane heat wave we had in October, which made it feel like September, so in my mind, even though it’s November, it feels like only October? Occasionally I’ve added a dollop of molasses instead of vanilla; it works well. PREP: Position a rack in the center of the oven and preheat the oven to 350ºF. Thank you so much, Pamela! Hi Sara! Required fields are marked *. Enjoy! . Or, maybe it’s because my newest niece was born in early November, and we’ve all been fawning over the little bundle of joy, so the days have been passing by more quickly? Here are some other recipes you might enjoy! Allow to cool at least 1 hour before serving (pie can be served warm, room temperature, or cold--our favorite is at room temperature). I hope that the lack of corn syrup keeps the pie from all that cloying sweetness this traditional recipe has! *You can use a regular pie crust in place of the graham cracker crust. I’m making two tonite for my office Xmas party tomorrow! Cool on wire rack. https://genabell.com/pecan-pie-bars-with-graham-cracker-crust-recipe Your email address will not be published. http://www.everydaytastes.com/. Nope. Can’t wait to try this. Someone pass the gravy? Spray a 13x9 square … Add SCM and remaining ingredients, except crust; mix well. This site uses Akismet to reduce spam. No Bake Graham Cracker and Toasted Pecan Pie Crust. Second of all, I’ve grown to really like nuts (cue these Pumpkin Spice Candied Nuts), so a whole pie of them doesn’t sound all the weird anymore. Reduce heat to 350 & cook for about 45 minutes. Did you get all that? https://www.kingarthurbaking.com/recipes/old-fashioned-pecan-pie-recipe And the worst part of it is that prior to this, I’ve probably only had one bite of pecan pie in my entire life. Classic pecan pie is easy to make and very delicious. THX if it does. posted by Crystal on January 24, 2011 — 23 Comments », Why is it called ugly? Preheat oven to 350F. After it has cooked for 20 minutes total, it would be a good idea to remove it from the oven & cover the pie crust with a pie crust shield, or tin foil to prevent burning. Let the pie cool and serve. I suggest adding an extra 1/2 of all the ingredients (3 eggs instead of 2, etc. These pecan cupcakes have a graham cracker base, are stuffed with a pecan pie filling and then topped with a deliciously thick butter pecan frosting with a hint of maple syrup… If using a springform pan, cover the outside bottom of the pain with aluminum foil to prevent leakage. […] year, I touted this German Chocolate Pecan Pie as my favorite pie of the season. Whatever the reason, I’m still in a bit of denial that the holidays are approaching so fast. Fold in milk, vanilla extract, & pecans. Yay!! Stir in the melted butter, brown sugar, white sugar, & flour. BEST EVER PECAN PIE – This is my favorite pecan pie in the whole wide world. All Rights Reserved. Sprinkle the remaining 1/2 cup of pecans over the top of the pie. Thank you for supporting A Latte Food! I have just always referred to it as ‘Ugly Pecan Pie’. Pour the pecan pie filling on top of the chocolate chips. In a large bowl, beat eggs until foamy, and stir in melted butter. We had family over and a total of FIVE pies! Add in 1 cup chopped pecans and coconut. Press graham cracker crust into a 9" or 10" pie plate (I used a 9" 'deep' dish pie plate). Beat eggs until frothy. I especially liked how easy it was too. Stir in chopped pecans and chocolate chips. My sister and I were excited to try a recipe for a pecan pie with no corn syrup! There’s nothing ugly about this pie! Of course, you could definitely use a traditional pie crust recipe (my favorite is this Cream Cheese Pie Crust recipe). I am so glad to hear that!! Stir in melted butter, brown sugar, white sugar, & flour. Preheat oven to 425^. Pour the mixture into a pie crust and bake. I made this today it was very good and my husband said it was a keeper : ). After it has been cooking for 20 minutes total, it would be a good idea to remove it from the oven & cover the crust with a pie crust shield or tinfoil to prevent burning.
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